PULLED PORK SANDWICHES

I wanted to make something easy tonight so I threw a pork roast in the slow cooker with some seasonings and such and voila…. dinner was served.  I put these ingredients together because I dislike BBQ sauce and hubby isn’t too fond of it either.   Worked out pretty perfect for me and any leftovers make for great lunch sandwiches cold too.

PULLED PORK SANDWICHES

5-6 hours in slow cooker on high

Ingredients:

Pork Butt Roast or Pork Roast

Salt & Pepper

Garlic

Chili Powder

Cumin

Crushed Red Pepper Flakes

2 cups Chicken Broth (low sodium)

1 cup Water

Dash of Worchester Sauce (optional)

Directions:

  1. Season roast with Salt & Pepper, Garlic, chili powder, cumin, crushed red pepper flakes
  2. Place seasoned roast in a ziplock bag and marinate overnight or for approx. 6 hours.
  3. place marinated roast in slow cooker.
  4. Add chicken broth, water and Worchester and cover with lid
  5. Cook in Slow Cooker for about 6 hours on High
  6. When roast is fully cooked and almost falling apart, remove from slow cooker place in a bowl to catch any juices, let cool and begin to pull the pork apart with your hands.
  7. Place pulled pork in shallow oven safe dish with lid
  8. The liquid left in slow cooker can be added to a pan and heated till most of the water evaporates and a nice dark rich glaze has formed.
  9. Pour glaze over pulled pork.

Serve on toasted kaiser buns with garlic butter and mayo

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