I wanted to try something different for dinner the other night and so I saw this recipe for Salmon with a Sriracha type marinade. After making it and trying it, I decided it was too bland, I wanted more flavor so I changed the amounts a bit to make it pop a bit more. You don’t have to use as much if you find it too powerful but I think it’s just right. I had never heard of Sriracha Sauce so I googled it and then I recognized the bottle.
I made a tomato, onion sriracha rice similar to mexican rice as the side dish. Hubby liked both and so I will definitely be making this again.
Salmon with Sriracha Sauce
Salmon With Sriracha Sauce and Lime
1 Salmon Fillet
Juice and zest of 1 lime
1 ½ Tbsp. maple syrup
3 tsp. Sriracha sauce
½ tsp. coarse sea salt
Sriracha sauce for drizzle
2 Tbsp. coarsely chopped cilantro
Heat oven to 425°.
In a bowl, whisk together juice, zest, syrup, sriracha and salt.
Place salmon on a foil lined greased baking sheet or a baking dish
Pour lime-maple mixture over top.
Roast salmon until cooked through and flaky, about 15 minutes.
Drizzle with more sriracha sauce if desired
Sprinkle with cilantro
Give it a go if you’re looking for a new way to serve up Salmon. If you do try it let me know what you think.
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