A week ago I made a new salmon dish, and it sure was tasty. Hubby and I love salmon, so I tested out a new recipe and it was good but needed some tweaking to satisfy our taste buds as usual. Here’s what I figure would be perfect
Brown Sugar Soy Sauce Baked Salmon
1 salmon fillet
lemon and herb seasoning
1/3 C soy sauce
1/3 C brown sugar
1/4 C water
2 T vegetable oil
You will also need a bit of soy sauce, lemon seasoning and brown sugar and salt to sprinkle on right before u bake it.
Season the salmon with the lemon seasoning, garlic, salt & pepper
Press it gently into the fish
In a bowl mix the soy sauce, brown sugar, water and oil
Marinate the salmon in the mixture in the fridge for at least 2 hours
Preheat oven to 425
Place marinated salmon on a foil lined, greased sheet.
Drizzle with a little soy sauce
Sprinkle a little brown sugar, lemon seasoning and salt
Bake for 15 minutes or until fish is flaky
Broil for 1 minute
I served mine with a rice pilaf made with onion, celery, red pepper, garlic sauteed in butter and soy sauce, then cooked in chicken stock and a little bit of oyster sauce.
Thanks for visiting. I hope you enjoy this new yummy salmon dish. I’ve got another recipe for salmon coming up in the next few weeks so if you like salmon as much as we do then stay tuned.
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