Restaurant Style Salsa ~ Food Processor Recipe

INGREDIENTS:
14oz can DICED TOMATOES
10oz can ORIGINAL ROTEL (you can use diced tomatoes and canned chilies)
2 cloves GARLIC
1/2 WHITE ONION, DICED
1 or 2 JALAPEÑOS
1 t. HONEY
1/2 t. CUMIN
1/2 t. SALT
CILANTRO
JUICE OF 1 LIME

DIRECTIONS:
Now for the easy part!
1. Put all ingredients in a food processor and pulse it for about 30 seconds. Not too smooth, not to chunky. Make it however you want
2. Chill it
3. Enjoy it!

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Love Haleykins
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