I just don’t like bottled teriyaki sauce… neither does Hubby… I use these two sauces. Hoisin Sauce and Stir Fry Sauce. Why? Because the first time I went to make these rolls I thought I had teriyaki sauce in the fridge but I was wrong and it was too late to run to the store, so I improvised. Hoisin and stir fry sauces in the pan of cooked sliced chicken breast.
Super funny thing is that these are both Chinese sauces… for my sushi dinner?!?!
I don’t care, it works! It works well if you ask me. But you didn’t ask, so I’ll let it be.What would normally be a Chicken Teriyaki Roll now becomes a Haleykins Chicken Hoisin Roll.Thanks for visiting, if you liked this blog please click LIKE below.
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