Oriental Salad

I’m getting back into the swing of food blogging…. Hard to believe that besides these last 3 posts…. the last one was in May or 2014!!!  Wow…

Oriental Salad – This is a fantastic salad that I remember my mom making back when I lived at home.  Back when I had no taste buds or basically didn’t like food or flavour…. boy…. all those wasted years… ugh!!!  What was wrong with me?  Why! Why! Why! 

Popped my mom an iMessage and asked her for her recipe… I wanted something to go with my Chicken Satay with Coconut Peanut Thai Sauce, and a traditional coleslaw just didn’t seem up to par for this dish.   She hit me back with the deets and I went shopping!  I had never before purchased bean sprouts so that was number one on my list.  Always excited to buy new things… yea I know, as if I’ve never bought bean sprouts, LOL ___________________________________________________

ORIENTAL SALAD

• 1 BAG COLESLAW MIX

• 1 BAG BEAN SPROUTS

• SLICED GREEN ONION

SLICED MUSHROOMS (fresh)

• CHICKEN FLAVOURED ICHIBAN SOUP (uncooked, reserve seasoning pack for dressing)

• CHOW MEIN NOODLES (uncooked)

• TOASTED SESAME SEEDS

• TOASTED SUNFLOWER SEEDS

TOASTED SLIVERED ALMONDS

This makes a lot of salad!  If it’s for a smaller group or if you plan on eating it for a few nights, only make up what you’lll use for that night as it doesn’t make very good leftovers…. (soggy noods…😩)

Toss all the ingredients in your salad bowl, use as little or as much of each as you want.  We like less noodles, and lots of veggies and seeds.  I actually didn’t even use chow mein noodles when I made mine.  Still just as good… less crunch I suppose. 😜

___________________________________________________

DRESSING

• SEASONING PACKET FROM ICHIBAN SOUP

• 1/2 CUP OIL

• 4 TABLESPOONS SOY SAUCE

• 3 TABLESPOONS VINEGAR

• 1 TABLESPOON SUGAR

• SALT AND PEPPER

Combine all ingredients into a jar and give it a good shake.  Only use as much as you need for the night, as mentioned above, this makes a large salad.  If you’re making a smaller salad you may want to half this dressing recipe.  You don’t want soggy noods…

 Thanks Mommy, for another good recipe!  I will be making this scrumptious one again soon I know it.  Doesn’t it look pretty with the little pops of colour from the coleslaw mix 😜  Serve it up along side something yummy for your tummy and enjoy this bowl full of goodness.❤️ Thanks for visiting, if you liked this blog please click LIKE below. If you want to follow my blog please scroll to the bottom, click the FOLLOW button and enter in your email address. 

Love Haleykins 20131230-210222.jpg

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