Hey Guys! I had been using a fajita seasoning mix recipe that I got a few years back. I had posted about some yummy Chicken Fajita’s back in 2012 and I’ve been using this combo ever since. I just came across one that sounds even better on Food.com. In previous years I had used those Old El Paso packets when I made fajita’s and this one claims to be alot like it if not better. I am making some fajita’s tomorrow night for dinner, shrimp ones, chicken ones and some steak ones. Only because I can’t settle for just one kind. I just made up a batch of this seasoning and I am going to give it a go tomorrow. I have high faith that this is a keeper.
Here’s the recipe!
2 tablespoons – cornstarch
4 teaspoons – chili powder
2 teaspoons – salt
2 teaspoons – paprika
2 teaspoons – sugar
1.5 teaspoons – chicken bouillon crushed
1 teaspoon – onion powder
1/2 teaspoon – garlic powder
1/2 teaspoon – cayenne powder
1/2 teaspoon – cumin
Mix it all together and keep it in a dry container.
Approximately 2 tablespoons of this mixture equals a packet of that store bought stuff.
This recipe made just over 6.5 Tablespoons.
This will save you money too as those packets can start to add up after a while.
Please give it a try!
If you do make it, please leave me a comment below and let me know what you think.
I will be writing a new blog tomorrow after I make up these fajita’s so I’ll have a final verdict for you soon.
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