Tag Archives: toasted

Oriental Salad

I’m getting back into the swing of food blogging…. Hard to believe that besides these last 3 posts…. the last one was in May or 2014!!!  Wow…

Oriental Salad – This is a fantastic salad that I remember my mom making back when I lived at home.  Back when I had no taste buds or basically didn’t like food or flavour…. boy…. all those wasted years… ugh!!!  What was wrong with me?  Why! Why! Why! 

Popped my mom an iMessage and asked her for her recipe… I wanted something to go with my Chicken Satay with Coconut Peanut Thai Sauce, and a traditional coleslaw just didn’t seem up to par for this dish.   She hit me back with the deets and I went shopping!  I had never before purchased bean sprouts so that was number one on my list.  Always excited to buy new things… yea I know, as if I’ve never bought bean sprouts, LOL ___________________________________________________

ORIENTAL SALAD

• 1 BAG COLESLAW MIX

• 1 BAG BEAN SPROUTS

• SLICED GREEN ONION

SLICED MUSHROOMS (fresh)

• CHICKEN FLAVOURED ICHIBAN SOUP (uncooked, reserve seasoning pack for dressing)

• CHOW MEIN NOODLES (uncooked)

• TOASTED SESAME SEEDS

• TOASTED SUNFLOWER SEEDS

TOASTED SLIVERED ALMONDS

This makes a lot of salad!  If it’s for a smaller group or if you plan on eating it for a few nights, only make up what you’lll use for that night as it doesn’t make very good leftovers…. (soggy noods…😩)

Toss all the ingredients in your salad bowl, use as little or as much of each as you want.  We like less noodles, and lots of veggies and seeds.  I actually didn’t even use chow mein noodles when I made mine.  Still just as good… less crunch I suppose. 😜

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DRESSING

• SEASONING PACKET FROM ICHIBAN SOUP

• 1/2 CUP OIL

• 4 TABLESPOONS SOY SAUCE

• 3 TABLESPOONS VINEGAR

• 1 TABLESPOON SUGAR

• SALT AND PEPPER

Combine all ingredients into a jar and give it a good shake.  Only use as much as you need for the night, as mentioned above, this makes a large salad.  If you’re making a smaller salad you may want to half this dressing recipe.  You don’t want soggy noods…

 Thanks Mommy, for another good recipe!  I will be making this scrumptious one again soon I know it.  Doesn’t it look pretty with the little pops of colour from the coleslaw mix 😜  Serve it up along side something yummy for your tummy and enjoy this bowl full of goodness.❤️ Thanks for visiting, if you liked this blog please click LIKE below. If you want to follow my blog please scroll to the bottom, click the FOLLOW button and enter in your email address. 

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Cilantro Jalapeno Chicken Burger with Chipotle Salsa & Guacamole

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CILANTRO JALAPEÑO CHICKEN BURGER WITH CHIPOTLE SALSA & GUACAMOLE
Makes 6 burgers

CHIPOTLE SALSA
1 cup chunky salsa
1 tablespoon chipotle purée
Mix it up and chill it until you’re ready to serve.
{this makes just enough for 6}

LIGHT & SIMPLE GUACAMOLE
2 soft avocado
2 tablespoons fat free sour cream
1 tablespoon fresh squeezed lime juice
Mix it up, we like ours slightly smooth and still a bit chunky…. your call.
Chill it until you’re ready to serve.

BURGER INGREDIENTS
2lbs ground chicken breast {I used extra lean}
3/4 cup finely chopped onion
1/2 cup finely chopped fresh cilantro
1 Pre Made Homemade Garlic Balls {or 5 cloves of minced garlic}
3 teaspoons finely chopped jalapeños
1 1/4 teaspoons paprika
1 1/4 teaspoons cumin
1/4 teaspoon chili powder
1 teaspoon salt {or less, I used less and they needed more}
couple cranks of fresh cracked pepper
1/2 cup grated cheddar cheese {I used the smaller grate}

BUNS & TOPPINGS
6 hamburger buns {sliced and toasted before serving}
Lettuce
Red onion rings
Light mayo
Bacon {this burger be beggin for bacon but my waistline was not 😦 }

BURGER DIRECTIONS
In a large bowl add everything in the order listed.
Using your hands, gently combine all the ingredients.
DO NOT OVER MIX OR OVERWORK
Make 6 patties { I lined a dish in wax paper so they didn’t stick to each other}
I cooked mine on my Cuisinart Griddler, about 15-20 minutes {cooked through}
Would have used the bbq but it’s just too cold outside and I had wet hair from swimming.

BURGER ASSEMBLY
Chipotle Salsa on the bottom of the bun
Add your burger
Top the burger with some Guacamole
Here’s where I would add the bacon if I had included bacon
Lettuce
Red onion
And finally, light mayo, on the top bun.20140128-222558.jpgI came across the idea for this on another site. I had been wanting to do something different with a chicken burger and this ground version seemed great for it. The original recipe called for 1 1/2 lbs of ground chicken, and since my 2 packages of chicken came to more than that, I had to adjust the rest of the ingredients.
1kg = 2.2lbs
Keep this in mind when shopping and referring to your recipes.20140128-222640.jpg20140128-224625.jpg20140128-222727.jpgEverything gets combined in a bowl. Don’t mix it too much. Just enough to incorporate everything.
20140129-195724.jpgMakes 6 patties.
I have to say…. I really don’t like the way ground chicken looks and feels compared to ground beef… Regardless these looked good and they were very tasty. Plus the Chipotle Salsa on these gives you a great mix of flavours in yo mouth!20140129-203530.jpg20140129-203540.jpg
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Love Haleykins
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