For convenience in my cooking adventures, I do this…
Start with a whole crap load of garlic.
Peel them and put them all into a food processor
Pulse until you get a fine minced consistency
Using you hands, gently create little balls, the size of the portions you would prefer.
Make some bigger and some smaller. See, convenient!!!
Put them on a cookie sheet and freeze them in the freezer.
Once frozen, put them in a labeled ziplock freezer bag and keep them in the freezer.
Thaw one in the microwave in a small dish for about 5-7 seconds, any more and they will get bitter and burn.
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